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Preview Julee’s upcoming book
and hear her memories first hand as she cooks and shares her stories
during unforgettable weekends at Wickwood. You’ll be
pampered, entertained and inspired as you share the camaraderie that good
food brings. We promise you!.
"Life
is short, live it up!" --- Betty White
• Cook and taste at
least five, or as many as seven, recently created simple and
scrumptious recipes. They may include:
The Rice Pudding that all of Paris is talking about;
Wickwood’s Blueberry French Toast;
The very addictive Gnudi with Brown Butter & Sage Sauce;
Cinnamon
Sugared Popovers;
Dulche de Leche Cake or Chocolate Chip Cookie Cake;
Shrimp and Lobster Sausage with Red Pepper Aioli;
Wickwood’s Cardamom Streusel Coffee Cake (gluten-free);
New Ways with Roasted Vegetables;
A Decadent Chocolate Mousse Cake inspired by Jacques Genin;
How to make Homemade Ricotta and Boursin Cheeses or whatever Julee’s latest obsessions may be that week. We’ll see.
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Enjoy a Comparative Tasting of Vintage Champagnes, artisnal global
and American ingredients such as cheeses, oils, vinegars, condiments
and chocolates, always chocolates.
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Share Julee’s adventures with her fellow food lovers and her stories
of the early upside-down days of The Silver Palate store and cookbook.
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Discuss food and health today in America --- the Locavore movement;
sustainable agriculture, how to cook gluten free/sugar free/meat free;
how to eat healthy, garden organically, save seeds, and find the best
food writing today.
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Hear about her quest for the best as she's searched for foods at the
world’s markets, organic and heritage farms, and sought out the finest
authentic artisan producers.
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"Go along" on her most recent gastronomical journeys to Paris, Venice,
Florence, London, the English Mid-lands, New York, San Francisco,
Nantucket and New Orleans. We’ll chat about the latest and greatest
restaurants she’s discovered.. |
CLASS SCHEDULE
Cooking Class Conducted
Saturday Morning
Comparative Tasting Saturday Afternoon before Hor’s d’ouevres
Weekends from February 4 and 5 through April 1 and 2, 2011
One Hundred Dollars Per Person
To Reserve Your Space, Please
Call The Wickwood Inn at 800.385.1174
Gift Certificates Available
"The secret of a
happy life is continuous small treats." --- Lily Tomlin
We Get Letters ---
"Julee is plugged in! If you
love food, you must experience it with Julee. She celebrates cooking every
day and when you are with her --- so will you! I loved it all!” ---
Dallas, Texas
"Absolutely incredible! I had to write to tell you that as soon as we
finished the class I wanted to cook again. I had to write to give you my
praise and admiration. I’ll never forget it."
--- Natchez, Mississippi
Julee's Biography
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