Having trouble viewing this message?  Click here |  Subscribe to the Wickwood Newsletter

Saugatuck, Michigan

"A quarter-century ago, the term "foodie" denoted a small set of people who lived on the
Upper West Side of Manhattan and lined up at The Silver Palate on weekends.
Now these people are everywhere in America."
                                                              ---The New York Times Magazine,11/8/10



Julee Rosso writes

It all started here

Julia Child

Yoko & John


The Dowager Duchess

Steve Jobs

Anthony Hopkins

Jim Harrison

Preview Julee’s upcoming book and hear her memories first hand as she cooks and shares her stories during unforgettable weekends at Wickwood. You’ll be pampered, entertained and inspired as you share the camaraderie that good food brings. We promise you!.

"Life is short, live it up!"     --- Betty White

Cook and taste at least five, or as many as seven, recently created simple and scrumptious recipes. They may include: The Rice Pudding that all of Paris is talking about; Wickwood’s Blueberry French Toast; The very addictive Gnudi with Brown Butter & Sage Sauce; Cinnamon Sugared Popovers; Dulche de Leche Cake or Chocolate Chip Cookie Cake; Shrimp and Lobster Sausage with Red Pepper Aioli; Wickwood’s Cardamom Streusel Coffee Cake (gluten-free); New Ways with Roasted Vegetables; A Decadent Chocolate Mousse Cake inspired by Jacques Genin; How to make Homemade Ricotta and Boursin Cheeses or whatever Julee’s latest obsessions may be that week. We’ll see.

Enjoy a Comparative Tasting of Vintage Champagnes, artisnal global and American ingredients such as cheeses, oils, vinegars, condiments and chocolates, always chocolates.

Share Julee’s adventures with her fellow food lovers and her stories of the early upside-down days of The Silver Palate store and cookbook.

Discuss food and health today in America --- the Locavore movement; sustainable agriculture, how to cook gluten free/sugar free/meat free; how to eat healthy, garden organically, save seeds, and find the best food writing today.

Hear about her quest for the best as she's searched for foods at the world’s markets, organic and heritage farms, and sought out the finest authentic artisan producers.

"Go along" on her most recent gastronomical journeys to Paris, Venice, Florence, London, the English Mid-lands, New York, San Francisco, Nantucket and New Orleans. We’ll chat about the latest and greatest restaurants she’s discovered..


Cooking Class Conducted Saturday Morning
Comparative Tasting Saturday Afternoon before Hor’s d’ouevres
Weekends from February 4 and 5 through April 1 and 2, 2011

One Hundred Dollars Per Person

To Reserve Your Space, Please Call The Wickwood Inn at 800.385.1174
Gift Certificates Available

Gift Certificate

"The secret of a happy life is continuous small treats."   --- Lily Tomlin

We Get Letters ---

"Julee is plugged in! If you love food, you must experience it with Julee. She celebrates cooking every day and when you are with her --- so will you! I loved it all!” --- Dallas, Texas

"Absolutely incredible! I had to write to tell you that as soon as we finished the class I wanted to cook again. I had to write to give you my praise and admiration. I’ll never forget it."
                                                                                                             --- Natchez, Mississippi

Julee's Biography

Availability       Reservations 800.385.1174       Email

Newsletter        Events        Recipes        Wickwood


The Inn

  Silver Palate Cookbook  Silver Palate Good Times Cookbook  The New Basics   

Julee and Bill

The Wickwood Inn
510 Butler Street, PO Box 1019 • Saugatuck, Michigan 49453-1019
Telephone: (269) 857-1465 or 1-800 385-1174 • Fax: (269) 857-1552

You are receiving this email from Wickwood Inn in Saugatuck, Michigan because you have been our guest, requested information, or requested our newsletter. To ensure that you continue to receive emails from us, add newsletter@wickwoodinn.com  to your address book today.