SPRING AWAKENING!

WE INVITE YOU TO WICKWOOD
WHERE FOOD LOVERS GATHER.
TO WAKE UP YOUR TASTE BUDS!

 

"Food should be fun."    ---- Thomas Keller

 
 
 
"I'm not a glutton. I'm an explorer of food.  --- Erma Bombeck
 

WE'RE OBSESSED WITH GOOD FOOD. WE GROW IT. WE TALK ABOUT IT. WE COOK IT. WE SHARE IT. WE PHOTOGRAPH IT. WE READ AND JOURNAL ABOUT IT. WE TRADE RECIPES. THEN WE DO IT ALL AGAIN. ALL AROUND TOWN. AT THE WICKWOOD, OUR FARMS, FARM STANDS, MARKETS, RESTAURANTS, PUBS, CAFES, WINERIES, BREWERIES. DISTILLERIES, CREAMERIES, AND TASTING ROOMS. ALL AROUND OUR TOWNS . . .

Ceviche, Cowboy Ribeye & Truffle Fries at Bowdie’s  Jerk Chicken & Lemon Tart at The Red Dock   A Hoagie and Beer flight at
Saugatuck Brewing Nanas Buttermilk Fried Chicken at The Southerner Planked Scottish Salmon at Black Walnut Thai Pork Belly &
Crème Brulee at The Kirby Wine Bar Nutty Salad & Lamb Chops at Phil's A Blue Suede Shoes Martini and Bouillabaisse at Marro's
Fried Perch at Wally's A Milk Shake at The Drug Store Crunchy Chicken Salad Waterside at The Mermaid The Lobster Roll
at Lucy’s Little Kitchen Seedy Salt Bread from Kismet Bakery Souvlaki & Tzatziki Sauce, then Rice Pudding at Ida Red's
Fresh Board & Blues at Salt of the Earth The Kale Caesar Salad at The Farmhouse Walleye Almandine on Clearbrook's Patio
A Butler Burger & Onion Rings on the Deck   Gigi's Greek Salad & Tapas in EPC's Courtyard A Wyncroft Tasting at Petter Wine Gallery
  Jerk Chicken and Lemon Tart on The Red Dock Pastito at Hercules Bar and Grill
 
And, at Wickwood, Small Plates may include our Charcuterie Boards of Armandino Batali’s Salumis served with an array of American
Artisan cheeses Wickwood’s cheeses an chutneys Soup Sips Sausage Pinwheels Spring Vegetable Crudite and Sauces
Flatbread with Caramelized Onions and Roquefort or Benton’s Bacon Roasted Tomatoes, Arugula and Smoked Gouda
 Maple Brussel Sprouts Roasted Tomato Bruschetta or Garlicy Artichoke Crostini and Burata Pecan Sticky Buns
Glazed Country Ham Pistachio Sausages Squash, Roasted Pepper or Asparagus Frittata Blueberry Bread Pudding
with Blueberry Sauce Berry Bismarck with Lemon Cream Spicy Asparagus Scrambled Eggs Sugar and Spice Popovers
 

 "The HAPPIEST people don't have the BEST of everything . . . They just drink Wine."
                                                                           --- Tanya Masse

 

"The simplest definition of a great bottle of wine is when you feel sad
because the bottle is empty."   --- Tony Margiotta

 

 

 

Book Now

 
Spring 2018 Specials
Up to 30% Off Through April 28, 2018
s

Weekday rates begin at $249       Weekend rates begin at $269

Reservations 800.385.1174 and 269.857.1465
 

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"Happiness is the setting of the soul into its most appropriate spot." --- Warren Buffet

We're experiencing heavy bookings on many of the Spring/Summer weekends. We suggest that you do try and visit Saugatuck during the week and make your plans early so that we can see you at Wickwood Inn in the next few months!!! Hope we see you soon, Julee and Bill

 

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Silver Palate Cookbook  Silver Palate Good Times Cookbook  The New Basics  Silver Palate 25th Anniversary

Julee and Bill

Wickwood Inn   |    510 Butler Street P.O. Box 1019   |   Saugatuck, MI 49453
Tel (800) 385-1174   |  
www.wickwoodinn.com   |    Bill and Julee Rosso Miller, Proprietors