WE'RE OBSESSED WITH GOOD
FOOD. WE GROW IT. WE TALK ABOUT IT. WE COOK IT. WE SHARE IT. WE
PHOTOGRAPH IT. WE READ AND JOURNAL ABOUT IT. WE TRADE RECIPES. THEN WE
DO IT ALL AGAIN. ALL AROUND TOWN. AT THE WICKWOOD, OUR FARMS, FARM
STANDS, MARKETS, RESTAURANTS, PUBS, CAFES, WINERIES, BREWERIES.
DISTILLERIES, CREAMERIES, AND TASTING ROOMS. ALL AROUND OUR TOWNS . .
.
Ceviche, Cowboy Ribeye & Truffle Fries at Bowdie’s
•
Jerk Chicken & Lemon Tart at The Red Dock
•
A Hoagie and Beer flight at |
Saugatuck Brewing
•
Nanas Buttermilk Fried Chicken at The Southerner
•
Planked Scottish Salmon at Black Walnut
•
Thai Pork Belly & |
Crème Brulee at The Kirby Wine Bar
•
Nutty Salad & Lamb Chops at Phil's
•
A Blue Suede Shoes Martini and Bouillabaisse at Marro's |
•
Fried Perch at Wally's
•
A Milk Shake at The Drug Store
•
Crunchy Chicken Salad Waterside at The Mermaid
•
The
Lobster Roll |
at
Lucy’s Little Kitchen
•
Seedy Salt Bread from Kismet Bakery
•
Souvlaki & Tzatziki Sauce, then Rice Pudding at Ida Red's
• |
Fresh
Board & Blues at Salt of the Earth
•
The Kale Caesar Salad at The Farmhouse
•
Walleye Almandine on Clearbrook's Patio
• |
A Butler
Burger & Onion Rings on the Deck
•
Gigi's Greek Salad & Tapas in EPC's Courtyard•
A Wyncroft Tasting at Petter Wine Gallery |
•
Jerk Chicken and Lemon Tart on The Red Dock
•
Pastito at Hercules Bar and Grill |
|
And, at Wickwood, Small Plates may include our Charcuterie Boards
of Armandino Batali’s Salumis served with an array of American |
Artisan cheeses
•
Wickwood’s cheeses an chutneys
•
Soup Sips
•
Sausage Pinwheels
•
Spring Vegetable Crudite and Sauces |
•
Flatbread with Caramelized Onions and Roquefort or Benton’s Bacon
•
Roasted Tomatoes, Arugula and Smoked Gouda
• |
Maple Brussel Sprouts
• Roasted Tomato Bruschetta
or Garlicy Artichoke Crostini and Burata
•
Pecan Sticky Buns
• |
Glazed
Country Ham
•
Pistachio Sausages
•
Squash, Roasted Pepper or Asparagus Frittata
•
Blueberry Bread Pudding |
with Blueberry Sauce
•
Berry Bismarck with Lemon Cream
• Spicy
Asparagus Scrambled Eggs
• Sugar and
Spice Popovers |
|
"The
HAPPIEST people don't have the BEST of everything . . . They just
drink Wine."
--- Tanya Masse
"The
simplest definition of a great bottle of wine is when you feel sad
because the bottle is empty." --- Tony Margiotta
Book Now |
Spring 2018
Specials
Up to 30% Off Through April 28, 2018s
Weekday rates begin at $249 Weekend rates begin at $269
Reservations 800.385.1174 and 269.857.1465
|
Email |
"Happiness is the
setting of the soul into its most appropriate spot." --- Warren Buffet
We're experiencing heavy bookings on many of the Spring/Summer
weekends. We suggest that you do try and visit Saugatuck during the
week and make your plans early so that we can see you at Wickwood Inn
in the next few months!!! Hope we see you soon, Julee and Bill
CONNECT WITH US ON
FACEBOOK,
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