WICKWOOD
INN
Life is short. Live it up!! --- Betty
White |
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People who love to eat and drink are always the best people! --- Julia Child We're bursting with creativity as we welcome Spring !! With good food at the heart of every guest's experience at Wickwood, the start of the food year fresh with new ideas and bright flavors makes this the most exciting time of year for us. All around us we're seeing our fields, farms, markets and villages come alive. Already the first ramps are peeking through, boats are being launched, and our shops, galleries, theaters, and restaurants becoming crowded. We hopefully cheer that the forecast for an early Spring 2016 is true and we invite you to join us as another exciting Spring Season in Saugatuck unfolds. Spring is Nature's way of saying, "It's time to party!". --- Robin Williams |
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Spring 2017
Specials |
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Reservations 800.385.1174 and 269.857.1465 |
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Spicy Bacon& Cheese Puffs French Gougeres |
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Spring makes us crave Gougeres. These light airy French Amuse-Bouche (mouth amusers) are traditionally served during Aperitifs in the Spring in Burgundy where almost every Cellar Wine Tasting features them. They have become the perfect bite to stave off hunger whether you’re serving wine, champagne, or cocktails in many of the wine producing areas in the world. We wanted our newest version to retain the light airiness of the classic Gougeres, but to have each bite more exciting!! To do that we added a little spicy heat, some crisped bacon and as much flavorful grated cheese as we thought they could withstand and still hold their puff. Now, we think they'll be the life of any party. Please read the complete recipe and gather your ingredients before you begin. It will make it easier to move quickly through the steps. Yield: 24-30 bite sized |
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The only thing I like better than talking about food is eating it. --- Dr. Oliver Sacks
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Wickwood Inn | 510
Butler Street P.O. Box 1019 | Saugatuck, MI 49453 |