WE'RE OBSESSED WITH GOOD
FOOD. WE GROW IT. WE TALK ABOUT IT. WE COOK IT. WE SHARE IT. WE
PHOTOGRAPH IT. WE READ AND JOURNAL ABOUT IT. WE TRADE RECIPES. THEN WE
DO IT ALL AGAIN. ALL AROUND TOWN. AT THE WICKWOOD, OUR FARMS, FARM
STANDS, MARKETS, RESTAURANTS, PUBS, CAFES, WINERIES, BREWERIES.
DISTILLERIES, CREAMERIES, AND TASTING ROOMS. ALL AROUND OUR TOWNS . .
.
Ceviche, Cowboy Ribeye & Truffle Fries at Bowdie’s
Jerk Chicken & Lemon Tart at The Red Dock
A Hoagie and Beer flight at |
Saugatuck Brewing
Nanas Buttermilk Fried Chicken at The Southerner
Planked Scottish Salmon at Zing’s
Thai Pork Belly & |
Crème Brulee at The Kirby Wine Bar
Nutty Salad & Lamb Chops at Phil's
A Blue Suede Shoes Martini and Bouillabaisse at Marro's |
Fried Perch at Wally's
A Milk Shake at The Drug Store
Crunchy Chicken Salad Waterside at The Mermaid
The
Lobster Roll |
at
Lucy’s Little Kitchen
Seedy Salt Bread from Kismet Bakery
Souvlaki & Tzatziki Sauce, then Rice Pudding at Ida Red's
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Fresh
Board & Blues at Salt of the Earth
The Kale Caesar Salad at The Farmhouse
Walleye Almandine on Clearbrook's Patio
|
A Butler
Burger & Onion Rings on the Deck
Pistachio Frozen Yogurt from Nottie's
Gigi's Greek Salad & Tapas in EPC's Courtyard |
A Wyncroft Tasting at Petter Wine Gallery
Jerk Chicken and Lemon Tart on The Red Dock
Pastito at Hercules Bar and Grill |
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And, at Wickwood, Small Plates may include our Charcuterie Boards
of Armandino Batali’s Salumis served with an array of American |
Artisan cheeses
our Wickwood cheese and chutneys
Soup Sips
Sausage Pinwheels
Spring Vegetable Crudite and Sauces |
Flatbread with Caramelized Onions and Roquefort or Benton’s Bacon
Roasted Tomatoes, Arugula and Smoked Gouda
 |
Maple Brussel Sprouts
Roasted Tomato Bruschetta
or Garlicy Artichoke Crostini and Burata
Pecan Sticky Buns
 |
Glazed
Country Ham
Pistachio Sausages
Squash, Roasted Pepper or Asparagus Frittata
Blueberry Bread Pudding |
with Blueberry Sauce
Bismarcks
Scrambled Eggs
Four Berry Salad
Popovers |
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"I
really want to dig the food I eat . . . especially when I get a chance
to sit down to eat."
--- Oliver Sacks
"If you are ever at a loss for
conversation, introduce the subject of eating."
--- Oliver Sacks
|
VISIT WICKWOOD
MID-WEEK - IT'S TERRIFIC!! |
Book Now |
Always including:
Wickwood's Farm to Table Breakfast
Afternoon an Evening Sweets
Evening Sips and Small Plates
Weekday rates begin at $199 Weekend
rates begin at $259
Up to 30& Off
Reservations 800.385.1174 and 269.857.1465 |
Email |

"Happiness is the
setting of the soul into its most appropriate spot." --- Warren Buffet
We're experiencing heavy bookings on many of the Spring/Summer
weekends. We suggest that you do try and visit Saugatuck during the
week and make your plans early so that we can see you at Wickwood Inn
in the next few months!!! Hope we see you soon, Julee and Bill
CONNECT WITH US ON
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